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Introductory Certificate in Food Safety - CIEH Level 1 Duration 1/2 day Course Overview The course will help you develop knowledge of the importance of good food preparation; training and cooking practices such as keeping yourself and your work area clean and hygienic, and how food becomes contaminated and steps to reduce this. You will also learn about how foodborne, pest and physical contamination pose serious health risks and the controls required to reduce the risks. Learning Outcomes Introduces the concept of safe food Improves food preparation and handling knowledge Starter point for further study as a food handler Introduction to food safety Food safety hazards Good food safety practice Methods of Delivery Learning Outcomes , content, discussion and activity slides for Introduction to food safety, food safety hazards ,Good food safety practice and activity sheets. Delegates will receive 'Food Safety Awareness - A CIEH introductory level guide to food safety' course book on the day. Course Content Audience Training Considerations Certification Related Courses Course Content The importance of keeping him/herself clean and hygienic when handling food The importance of keeping food free from contamination Target Audience · New employees with minimal or no prior food safety knowledge · Employees working in a catering environment with low-risk or wrapped foods · Front-of-house employees such as waiting or checkout staff Training Considerations Food business operators must ensure employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers. Certification Upon completion of the course, the delegates will receive a certificate of attendance. Related Courses Food Safety in Catering (Level 2)

Introductory Certificate in Food Safety - CIEH Level 1

Duration

1/2 day

Course Overview

The course will help you develop knowledge of the importance of good food preparation; training and cooking practices such as keeping yourself and your work area clean and hygienic, and how food becomes contaminated and steps to reduce this. You will also learn about how foodborne, pest and physical contamination pose serious health risks and the controls required to reduce the risks.

Learning Outcomes

Introduces the concept of safe food
Improves food preparation and handling knowledge
Starter point for further study as a food handler
Introduction to food safety
Food safety hazards
Good food safety practice

Methods of Delivery

Learning Outcomes

, content, discussion and activity slides for Introduction to food safety, food safety hazards ,Good food safety practice and activity sheets. Delegates will receive 'Food Safety Awareness - A CIEH introductory level guide to food safety' course book on the day.

Course Content
Audience
Training Considerations
Certification
Related Courses

Course Content

The importance of keeping him/herself clean and hygienic when handling food
The importance of keeping food free from contamination

Target Audience

· New employees with minimal or no prior food safety knowledge · Employees working in a catering environment with low-risk or wrapped foods · Front-of-house employees such as waiting or checkout staff

Training Considerations

Food business operators must ensure employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.

Certification

Upon completion of the course, the delegates will receive a certificate of attendance.

Related Courses

Food Safety in Catering (Level 2)


Introductory Certificate in Food Safety - CIEH Level 1 Duration: 1/2 day Course overview: The course will help you develop knowledge of the importance of good food preparation; training and cooking practices such as keeping yourself and your work area clean and hygienic, and how food becomes contaminated and steps to reduce this. You will also learn about how foodborne, pest and physical contamination pose serious health risks and the controls required to reduce the risks. Learning Outcomes: · Introduces the concept of safe food · Improves food preparation and handling knowledge · Starter point for further study as a food handler · Introduction to food safety · Food safety hazards · Good food safety practice Methods of delivery: Learning outcomes, content, discussion and activity slides for Introduction to food safety, food safety hazards ,Good food safety practice and activity sheets. Delegates will receive 'Food Safety Awareness - A CIEH introductory level guide to food safety' course book on the day. LEARNING OBJECTIVES · The importance of keeping him/herself clean and hygienic when handling food · The importance of keeping food free from contamination TARGET AUDIENCE · New employees with minimal or no prior food safety knowledge · Employees working in a catering environment with low-risk or wrapped foods · Front-of-house employees such as waiting or checkout staff TRAINING CONSIDERATIONS Food business operators must ensure employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers. CERTIFICATION Upon completion of the course, the delegates will receive a certificate of attendance. RELATED COURSES Food Safety in Catering (Level 2)

Introductory Certificate in Food Safety - CIEH Level 1
Duration: 1/2 day

Course overview:
The course will help you develop knowledge of the importance of good food preparation; training and cooking practices such as keeping yourself and your work area clean and hygienic, and how food becomes contaminated and steps to reduce this. You will also learn about how foodborne, pest and physical contamination pose serious health risks and the controls required to reduce the risks.

Learning Outcomes:
· Introduces the concept of safe food
· Improves food preparation and handling knowledge
· Starter point for further study as a food handler
· Introduction to food safety
· Food safety hazards
· Good food safety practice

Methods of delivery:
Learning outcomes, content, discussion and activity slides for Introduction to food safety, food safety hazards ,Good food safety practice and activity sheets. Delegates will receive 'Food Safety Awareness - A CIEH introductory level guide to food safety' course book on the day.

LEARNING OBJECTIVES
· The importance of keeping him/herself clean and hygienic when handling food
· The importance of keeping food free from contamination

TARGET AUDIENCE
· New employees with minimal or no prior food safety knowledge
· Employees working in a catering environment with low-risk or wrapped foods
· Front-of-house employees such as waiting or checkout staff

TRAINING CONSIDERATIONS
Food business operators must ensure employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.

CERTIFICATION
Upon completion of the course, the delegates will receive a certificate of attendance.

RELATED COURSES
Food Safety in Catering (Level 2)