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HACCP: Level 2 Award in Principles of HACCP Course Overview This one-day course is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace. Learning Outcomes Introduction to food safety management Developing HACCP-based systems The principles of Codex HACCP Applying HACCP-based systems Course Content Audience Training Considerations Certification Related Courses Course Content Understand the purpose of a HACCP system Indentify the features and terminology of HACCP Understand how a HACCP system is applied in the workplace Target Audience This course is suitable for anyone at work who would benefit from a more thorough understanding of food management systems. Suitable for delegates who wish to further their knowledge of control systems within the Food Sector. Training Considerations There are no pre-requisites for this course although a good understanding of food safety at level 2 would be an advantage. The delegates need to undertake a multi choice test at the end of the course & therefore will need a good understanding of English. Certification At the end of the course there will be a 30-question multiple-choice examination paper, which may be conducted orally. Candidates achieving 20 or more correct answers will be awarded the Level 2 Award in Principles of HACCP. Related Courses Food Safety in Catering

HACCP: Level 2 Award in Principles of HACCP

Course Overview

This one-day course is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.

Learning Outcomes

Introduction to food safety management
Developing HACCP-based systems
The principles of Codex HACCP
Applying HACCP-based systems

Course Content
Audience
Training Considerations
Certification
Related Courses

Course Content

Understand the purpose of a HACCP system
Indentify the features and terminology of HACCP
Understand how a HACCP system is applied in the workplace

Target Audience

This course is suitable for anyone at work who would benefit from a more thorough understanding of food management systems. Suitable for delegates who wish to further their knowledge of control systems within the Food Sector.

Training Considerations

There are no pre-requisites for this course although a good understanding of food safety at level 2 would be an advantage. The delegates need to undertake a multi choice test at the end of the course & therefore will need a good understanding of English.

Certification

At the end of the course there will be a 30-question multiple-choice examination paper, which may be conducted orally. Candidates achieving 20 or more correct answers will be awarded the Level 2 Award in Principles of HACCP.

Related Courses

Food Safety in Catering


HACCP: Level 2 Award in Principles of HACCP COURSE OVERVIEW This one-day course is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace. Learning Outcomes · Introduction to food safety management · Developing HACCP-based systems · The principles of Codex HACCP · Applying HACCP-based systems LEARNING OBJECTIVES · Understand the purpose of a HACCP system · Indentify the features and terminology of HACCP · Understand how a HACCP system is applied in the workplace TARGET AUDIENCE This course is suitable for anyone at work who would benefit from a more thorough understanding of food management systems. Suitable for delegates who wish to further their knowledge of control systems within the Food Sector. TRAINING CONSIDERATIONS There are no pre-requisites for this course although a good understanding of food safety at level 2 would be an advantage. The delegates need to undertake a multi choice test at the end of the course & therefore will need a good understanding of English. CERTIFICATION At the end of the course there will be a 30-question multiple-choice examination paper, which may be conducted orally. Candidates achieving 20 or more correct answers will be awarded the Level 2 Award in Principles of HACCP. RELATED COURSES Food Safety in Catering

HACCP: Level 2 Award in Principles of HACCP
COURSE OVERVIEW
This one-day course is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace.

Learning Outcomes
· Introduction to food safety management
· Developing HACCP-based systems
· The principles of Codex HACCP
· Applying HACCP-based systems

LEARNING OBJECTIVES
· Understand the purpose of a HACCP system
· Indentify the features and terminology of HACCP
· Understand how a HACCP system is applied in the workplace

TARGET AUDIENCE
This course is suitable for anyone at work who would benefit from a more thorough understanding of food management systems. Suitable for delegates who wish to further their knowledge of control systems within the Food Sector.

TRAINING CONSIDERATIONS
There are no pre-requisites for this course although a good understanding of food safety at level 2 would be an advantage. The delegates need to undertake a multi choice test at the end of the course & therefore will need a good understanding of English.

CERTIFICATION
At the end of the course there will be a 30-question multiple-choice examination paper, which may be conducted orally. Candidates achieving 20 or more correct answers will be awarded the Level 2 Award in Principles of HACCP.

RELATED COURSES
Food Safety in Catering